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This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
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This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
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This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
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Use this recipe for a lighter version of brownies topped with chocolate chips.
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You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
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This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
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Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
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Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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Grandma's easy recipe for old-fashioned cake donuts is one family's Christmas morning tradition, sure to become one of your own.