Search Results (2,539 found)
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This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
Ingredients:
vegetable oil, red onions, chicken, water, pomegranate juice, walnuts, cardamom, cinnamon, butternut squash, saffron, salt
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This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert.
This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert.
Ingredients:
eggs, buttermilk, vegetable oil, sugar, vanilla, cinnamon, salt, flour, baking soda, carrots, coconut, walnuts, pineapple, raisins
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Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
Ingredients:
brown sugar, margarine, zucchini, pineapple, eggs, flour, baking soda, cinnamon, salt, allspice, walnuts, confectioners sugar, corn syrup
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This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, sugar, eggs, vegetable oil, vanilla, pears, walnuts, butter, confectioners sugar, water
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jumbo shrimp, dry sherry, butter, garlic, lemon juice, bay leaves, thyme, crawfish tails, onion, red pepper, celery, pernod, heavy cream, bread crumbs
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
Ingredients:
rotini, broccoli, garlic, red onion, marinated artichoke, olives, red bell peppers, plum tomato, tomatoes, zucchini, cucumber, bell pepper, avocados, greek
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Get General Tso's Chicken Recipe from Food Network
Get General Tso's Chicken Recipe from Food Network
Ingredients:
chicken breasts, egg white, vegetable oil, rice cereal, cloves, ginger, chiles, chicken broth, soy sauce, agave syrup, white vinegar, cornstarch, broccoli florets, brown rice, scallions
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Get Turkey Tetrazzini Recipe from Food Network
Get Turkey Tetrazzini Recipe from Food Network
Ingredients:
butter, cloves, white mushrooms, dry white wine, salt plus, black pepper, flour, turkey, cream cheese, green peas, monterey jack, black olives, parmesan, bacon, spaghetti, panko
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Get Cauliflower Tikka Masala Recipe from Food Network
Get Cauliflower Tikka Masala Recipe from Food Network
Ingredients:
greek yogurt, vegetable oil, curry powder, paprika, cauliflower, cloves, ginger, yellow onion, garam masala, tomato puree, can chickpeas, peas, butter, cilantro, brown rice
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Ingredients:
garlic, olive oil, french bread, tomatoes, red onion, green olives, black olives, banana peppers, anchovy, capers, eggs, basil leaves, white wine vinegar