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Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
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Get New York Cheesecake Cookies Recipe from Food Network
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A beautifully flavored, citrus-infused New York-style cheesecake with a graham cracker crust.
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Get Mustard Green Gratin Recipe from Food Network
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Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
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Doused in grappa for a boozy, floral note.
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
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Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
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This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.