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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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This chicken and stuffing casserole has a creamy layer of shredded chicken topped with cornbread stuffing and is baked into a bubbling main dish perfect for cold evenings.
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Opo squash, also known as cucuzza or calabash, is simmered with ground pork for a delightful summer soup the whole family will love.
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Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
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This simple dish slow-cooked meat and potatoes in a fragrant broth makes a comforting meal once cold weather sets in.
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Creamy butternut squash soup with fresh ginger and quinoa is a hearty, gluten-free meal for cold winter evenings.
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Sweet potatoes, white potatoes and a turnip are cooked in a mixture chicken broth and heavy cream seasoned with brown sugar and nutmeg in this pureed soup.
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Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
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Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.
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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.