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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.
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American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
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Get Sweet Pea Soup Recipe from Food Network
Ingredients: bacon, oil, flour, leeks, peas, heavy cream, garnish
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Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
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Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich!
Ingredients: crabs, egg, milk, flour, oil
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!