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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
www.allrecipes.com
Lend a taste of the tropical to the products of your summertime grilling efforts with this recipe for a fruity salsa with watermelon, mango, and pineapple.
Lend a taste of the tropical to the products of your summertime grilling efforts with this recipe for a fruity salsa with watermelon, mango, and pineapple.
www.allrecipes.com
Milk, orange juice, strawberries, mango, peach, and pineapple combine to make this delightful smoothie that has a little tang with dash of sweet.
Milk, orange juice, strawberries, mango, peach, and pineapple combine to make this delightful smoothie that has a little tang with dash of sweet.
www.allrecipes.com
The name says it all in this pink flamingo yogurt smoothie. Strawberries, mango, and yogurt are blended into a bright pink drink for a quick on-the-go meal.
The name says it all in this pink flamingo yogurt smoothie. Strawberries, mango, and yogurt are blended into a bright pink drink for a quick on-the-go meal.
www.allrecipes.com
This chicken salad recipe features raisins and mango in a creamy dressing.
This chicken salad recipe features raisins and mango in a creamy dressing.
www.allrecipes.com
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
www.delish.com
A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
Ingredients:
tortilla chips, butter, cream cheese, sour cream, eggs, cheddar cheese, green onion, garlic, chunky salsa
www.allrecipes.com
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Ingredients:
olive oil, onion, garlic, kasha, vegetable broth, tomatoes, parsley, red pepper flakes, green bell peppers
www.foodnetwork.com
Get Simple Sesame Noodles Recipe from Food Network
Get Simple Sesame Noodles Recipe from Food Network
Ingredients:
noodles, soy sauce, canola oil, sesame oil, sugar, rice vinegar, chili oil, cloves, green onions
www.foodnetwork.com
Get Shrimp and Andouille Gumbo Recipe from Food Network
Get Shrimp and Andouille Gumbo Recipe from Food Network
Ingredients:
red bell pepper, green bell pepper, onions, celery, vegetable oil, flour, bay leaves, salt, white pepper, cayenne, black pepper, thyme, oregano, cloves, shrimp, andouille sausage, onion, carrot, white wine, black peppercorns, bay leaf, thyme leaves