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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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Get Spicy Green Papaya Salad Recipe from Food Network
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Get Simple Sesame Noodles Recipe from Food Network
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Catfish in stewed tomatoes and oregano over rice.
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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Get Pear Balsamic Flank Steak Recipe from Food Network
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A little OJ amps up the tanginess in this sweet sauce.
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Get Braised Beef Brisket Recipe from Food Network
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.
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This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.