Search Results (3,229 found)
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Kids love to make (and eat) these sugar free cookies.
Kids love to make (and eat) these sugar free cookies.
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
Ingredients:
salmon, pecans, maple syrup, apple cider vinegar, smoked paprika, chipotle pepper, onion powder
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Get RITZ Horseradish-Roast Beef Topper Recipe from Food Network
Get RITZ Horseradish-Roast Beef Topper Recipe from Food Network
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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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Delicious, quick, and easy salad with ground cranberries, diced apple, grapes, and walnuts.
Delicious, quick, and easy salad with ground cranberries, diced apple, grapes, and walnuts.
Ingredients:
miniature marshmallows, cranberries, sugar, apple, grapes, walnuts, salt, heavy whipping cream
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A spicy apple cider served hot in the winter months.
A spicy apple cider served hot in the winter months.
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Get Hot Buttered Ciders Recipe from Food Network
Get Hot Buttered Ciders Recipe from Food Network
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Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
Ingredients:
short ribs, brown sugar, ketchup, water, apple cider vinegar, lemon juice, celery, onion
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Raspberry Buttermilk Sherbet Recipe from Food Network
Get Raspberry Buttermilk Sherbet Recipe from Food Network
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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.