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Black Bean and Roasted Corn Salad
Black Bean and Roasted Corn Salad
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Ingredients: grapeseed oil, red onion, cloves, corn kernels, black beans, scallions, cilantro leaves, mango, red bell pepper, green bell pepper, chives, lemon, honey, wine vinegar, red wine vinegar, shallot, salt, pepper, canola oil, tomato, tomatillos, garlic, parsley, celery
Halibut Ceviche
Halibut Ceviche
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Ingredients: halibut, red onion, lime, rice vinegar, bell pepper, olive oil, garlic chives, cilantro leaves, mint leaves, chili, radish sprouts
Romesco Seafood Stew
Romesco Seafood Stew
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Ingredients: chile peppers, marcona almonds, blanched hazelnuts, paprika, piquillo peppers, bread, cloves, tomatoes, plus, potatoes, celery, bay leaf, onion, parsley, dry white wine, chicken, shrimp, serrano ham, white fish, garlic, parsley leaves, thyme, anchovy, lemon
Fluffy Matzo Balls
Fluffy Matzo Balls
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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
Ingredients: eggs, chicken broth, olive oil, parsley, salt, black pepper, matzo meal
Honey Roasted Parsnip Bisque
Honey Roasted Parsnip Bisque
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Ingredients: parsnips, vegetable oil, salt, honey, water, parsley, carrot, onion, bay leaves, black peppercorns, white pepper, heavy cream
Bela's Stuffed Red Bell Peppers
Bela's Stuffed Red Bell Peppers
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
Ingredients: brown rice, water, red bell peppers, olive oil, onion, cloves, peas, swiss chard
Spring Asparagus with Pea Flowers and Frozen Radish Recipe
Spring Asparagus with Pea Flowers and Frozen Radish Recipe
www.chowhound.com
Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
Ingredients: asparagus, pistachios, olive oil, spinach, pistachio, daikon, fennel, cucumber, mirin, lovage
Green Quinoa Tabbouleh
Green Quinoa Tabbouleh
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Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
Ingredients: water, curly parsley, mint, tarragon, white quinoa, salt, cloves, lemons, olive oil, black pepper, cayenne pepper
Melon, Cucumber and Tomato Salad Recipe
Melon, Cucumber and Tomato Salad Recipe
cooking.nytimes.com
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
Ingredients: european cucumber, tomatoes, honeydew melon, champagne vinegar, lime juice, agave nectar, grapeseed oil, parsley, mint, chives
Meatball Sub Egg Roll
Meatball Sub Egg Roll
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Ingredients: meatballs, marinara sauce, roll wrappers, eggs, mozzarella, basil leaves
Jamaican Jerk Chicken
Jamaican Jerk Chicken
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Ingredients: allspice, salt, scotch bonnet, green onions, thyme leaves, chicken
Corn Grilled in the Husk with Roasted Red Bell Pepper Butter
Corn Grilled in the Husk with Roasted Red Bell Pepper Butter
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Ingredients: corn, red bell peppers, butter, basil leaves, lime juice