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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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Get Octopus Panzanella Recipe from Food Network
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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Everyone will want a pizza this.
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This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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A natural at holiday meals, this savory side has something for everyone.
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A delicious Vietnamese grilled eggplant salad recipe.
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Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
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Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
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Get Camping Muffuletta Recipe from Food Network
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Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!