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Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
cooking.nytimes.com
This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk Add butter
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
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It looks like Fettuccine Alfredo, but it's actually spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce.
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This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!
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This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
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Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
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