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No-bake power bites, made with almond butter, oats, honey, and coconut, are a portable snack for healthy on-the-go eating.
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Coconut Pecan Frosting for German Chocolate Cake.
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This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
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This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
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A quick and easy peanut butter bar. It's a peanut lovers dream come true.
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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
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Get Fresh Raspberry Gratins Recipe from Food Network
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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
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This swirly, mocha coffee cake is a showstopper.
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In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
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Start your day of right by putting a bacon-twist on your paleo pancakes, because everything's better with bacon!