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Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
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Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.
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Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
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This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!
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Chocolate brownies from scratch are quick and easy to prepare using 7 simple ingredients you probably already have on hand.
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You will have trouble waiting for this maple bacon pecan brittle to cool before eating it all up!
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This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and vodka or gin, then frozen into a slush.
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The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!