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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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A unique twist on regular chocolate chip cookies.
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Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
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This quick-and-easy microwave chicken Divan is made with condensed cream of chicken soup, broccoli, and Parmesan cheese.
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This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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Orange zest in the crust and the filling adds depth of flavor to this sophisticated yet unpretentious cobbler.
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Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
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Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.