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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
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You'll definitely want seconds of these creamy alfredo shells.
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Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
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This veggie-packed slow cooker gumbo is healthier than the usual but oh-so-easy to throw together before a party.
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This chicken and dumplings casserole, prepared with biscuits baked golden on top, is comfort food at its finest--and it's perfect for parties or potlucks.
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Get Lahmacun Recipe from Food Network
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Get Cheese-Straw Apple Pie Recipe from Food Network
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Get Baked Butternut Four Cheese Farfalle with Sage Recipe from Food Network
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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
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Get Baja Style Fish Tacos Recipe from Food Network
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network