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Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
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Broccoli is simmered in a cheesy sauce before it's baked with a crunchy crumble topping for a flavorful side dish even your kids will enjoy.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Mac 'n' Cheese Recipe from Food Network
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This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
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Get Grilled Sheet Pan Paella Recipe from Food Network
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Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
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Get Shrimp Fra Diavolo Recipe from Food Network
cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks