Search Results (26,359 found)
www.simplyrecipes.com
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
Ingredients:
yellow mustard, brown sugar, apple cider vinegar, ketchup, worcestershire sauce, garlic powder, hot sauce, chicken thighs, bone, salt
www.foodnetwork.com
Get Jeff's BBQ Brisket Recipe from Food Network
Get Jeff's BBQ Brisket Recipe from Food Network
Ingredients:
paprika, marjoram, garlic, brown sugar, salt, flour, cumin, red pepper flakes, dry mustard, brisket, barbeque sauce
www.allrecipes.com
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Ingredients:
pie crust, eggs, milk, parsley, garlic, salt, black pepper, nutmeg, spinach, mushrooms, yellow onion, feta cheese, swiss cheese
www.allrecipes.com
A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.
A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Ingredients:
whole wheat flour, white flour, brown sugar, baking powder, salt, butter, walnuts, maple syrup, egg, milk
www.allrecipes.com
Cool summer vegetables and warm spices make for a colorful, zesty salad!
Cool summer vegetables and warm spices make for a colorful, zesty salad!
Ingredients:
cucumber, kernel corn, tomatoes, green bell pepper, red bell pepper, red wine vinegar, red pepper flakes, garlic, cumin, cilantro, salt, black pepper
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
www.delish.com
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, sour cream, egg, vanilla, chocolate chips, vanilla ice cream
www.foodnetwork.com
Get S'mores Popcorn Recipe from Food Network
Get S'mores Popcorn Recipe from Food Network
Ingredients:
popped popcorn, marshmallows, chocolate chips, graham crackers, butter, sugar, brown sugar, corn syrup, salt, baking soda
www.allrecipes.com
Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
Ingredients:
cooking spray, onion, bell pepper, salt, chicken broth, cream of mushroom soup, oil, taco, cumin, black pepper, chicken breast, neufchatel cheese
www.delish.com
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Ingredients:
cornstarch, sugar, salt, eggs, milk, butter, vanilla, heavy cream, confectioners sugar, bananas, chocolate sauce, maraschino cherry, walnuts
www.foodnetwork.com
Get Chicken Shawarma Recipe from Food Network
Get Chicken Shawarma Recipe from Food Network
Ingredients:
cloves, lemons, olive oil, curry powder, salt, pepper, food coloring, chicken breasts, bread, tomato, tahini, water, lemon juice