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In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
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Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.
Ingredients: peaches, crusts, sugar, flour, egg, margarine
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Get Country Ham Breakfast Casserole Recipe from Food Network
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.
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Get Veggie Sandwich Panini Recipe from Food Network
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This sweet rosemary and apricot French loaf seems quite fancy, but is as simple to prepare as any other loaf by using a bread machine.
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Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.
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Pita bread becomes a quick and easy crust in this vegetarian pizza. Try it with your favorite cheese and other toppings.
Ingredients: bread, pesto, tomatoes, feta cheese