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This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
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With a sweet-savory topping of crunchy pancetta, roasted peppers, and onions with a little rosemary.
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Get Mexican Poached Eggs Recipe from Food Network
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A quick and easy cold pasta salad with tomatoes, cucumbers, black olives, and a tangy Italian dressing.
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This is a great warm weather cocktail with or without the splash of bitters.
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In just 20 minutes you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta...yum!
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Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
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Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
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Get Nopal Timbale Recipe from Food Network
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.