Search Results (12,187 found)
www.chowhound.com
This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
www.foodnetwork.com
Get Spanish Omelet with Romesco Sauce Recipe from Food Network
www.allrecipes.com
Pumpkin bread gets extra heartiness when made with rolled oats.
www.allrecipes.com
Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
www.allrecipes.com
Bananas and crushed vanilla wafers are stirred into to a rich vanilla ice cream base creating banana pudding ice cream perfect for hot summer days.
www.allrecipes.com
The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
www.foodnetwork.com
Get Plum Cake "Tatin" Recipe from Food Network
www.foodnetwork.com
Get Buttermilk Pie Recipe from Food Network
www.allrecipes.com
Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
www.chowhound.com
Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
www.allrecipes.com
Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries.
Ingredients: eggs, milk, vanilla, sugar, salt, pastry
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.