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Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours.
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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
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This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
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Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
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Get Honey Vanilla Pound Cake Recipe from Food Network
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A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
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Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
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Get Basic Vanilla Cake 2 Recipe from Food Network
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This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.
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This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
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A white cake mix is livened up with mashed strawberries and strawberry-flavored gelatin, then baked in three 9-inch pans. It is then frosted with Strawberry Cream Cheese Frosting.
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Impress your guests with this white coffee cake topped with strawberries and a coconut topping.