Search Results (25,720 found)
www.allrecipes.com
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Ingredients:
yellow onion, cloves, bay leaf, spanish paprika, salt, olive oil, white wine, spanish, lemon juice, cayenne pepper
www.chowhound.com
Tapas-inspired tots served with a side of tomato sauce and aioli for dipping.
Tapas-inspired tots served with a side of tomato sauce and aioli for dipping.
www.allrecipes.com
Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.
Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.
www.allrecipes.com
An oven bag makes these easy roasted turkey thighs moist and tender.
An oven bag makes these easy roasted turkey thighs moist and tender.
www.allrecipes.com
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
www.chowhound.com
A delicious baked white bean dip with goat cheese and smoked paprika.
A delicious baked white bean dip with goat cheese and smoked paprika.
cooking.nytimes.com
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes
www.foodnetwork.com
Get Korean BBQ Short Ribs Recipe from Food Network
Get Korean BBQ Short Ribs Recipe from Food Network
Ingredients:
pineapple juice, lemon lime, soy sauce, wine vinegar, lemons, brown sugar, honey, garlic, sesame oil, sriracha, short rib, jasmine rice, carrots, spanish onions, kimchi, eggs, scallions, peas, cabbage, green cabbage, mayonnaise, sesame seeds
www.allrecipes.com
This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
www.allrecipes.com
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
www.allrecipes.com
These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
Ingredients:
vegetable oil, buttermilk, eggs, cornmeal, flour, sugar, baking soda, salt, onion, green onions
www.allrecipes.com
Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Ingredients:
vegetable oil, green bell pepper, onion, chicken breast, taco, water, cheddar cheese, salsa