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Don't tell your guests that the springform pan should get the credit for this beautiful torte. Cheese, tomatoes and basil are layered with pasta spruced up with egg whites, ricotta cheese, Italian seasoning and Parmesan.
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Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
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Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
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Hamburger and macaroni are simmered with tomato soup and American cheese for a quick and easy hot dish perfect for weeknights.
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Get Pork Roulade with Roasted Red Potatoes Recipe from Food Network
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Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
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Get Tomato Bisque Recipe from Food Network
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.
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Get Baked Fontina Recipe from Food Network