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This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tailgating Sangria Recipe from Food Network
cooking.nytimes.com
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
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Get Grilled Fennel with Grilled Jalapeno Sauce Recipe from Food Network
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Kids love to make (and eat) these sugar free cookies.
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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Get RITZ Horseradish-Roast Beef Topper Recipe from Food Network
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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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Delicious, quick, and easy salad with ground cranberries, diced apple, grapes, and walnuts.