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Get RITZ Horseradish-Roast Beef Topper Recipe from Food Network
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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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Delicious, quick, and easy salad with ground cranberries, diced apple, grapes, and walnuts.
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A spicy apple cider served hot in the winter months.
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Get Hot Buttered Ciders Recipe from Food Network
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Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Raspberry Buttermilk Sherbet Recipe from Food Network
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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.
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It wouldn't be Thanksgiving without a bowl of cranberry gelatin salad. Here's a creamy one made with raspberry gelatin, whipped topping, cream cheese, crushed pineapple, nuts, and whole cranberry sauce.