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The mashed potatoes of your dreams.
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Take your avocado obsession to the next level with this finger food.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
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Get Tempura Recipe from Food Network
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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This recipe is one of those recipes with a very unlikely, yet necessary ingredient. It has a nice play of sweet/salty flavors....