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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
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Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
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A pie made with butterry round crackers. No apples are used, but it tastes as if they are!
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These sweet, airy cookies are way easier to make than you might imagine!
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Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
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Soft sugar cookies made from a recipe passed down through the generations are the perfect cookie for Christmas gift boxes. Decorate with your favorite icing.
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This quick and easy Midwestern beef sandwich is seasoned with mustard, horseradish, ketchup, and Worcestershire sauce to create a tasty treat.
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
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A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.
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Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.
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This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.