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Get French Onion Soup Burger Recipe from Food Network
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This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
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For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
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Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
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Get Lobster BLTs Recipe from Food Network
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Get Skirt Steak With Asian Bruschetta Recipe from Food Network
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Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
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Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
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Potatoes and bacon wrapped in aluminum foil pouches are cooked on the grill in this easy summertime recipe that won't warm up the kitchen.
Ingredients: bacon, potatoes, butter, salt
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Get Balsamic-Roasted Brussels Sprouts Recipe from Food Network
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Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.
Ingredients: bone, cloves, rosemary, lemon juice