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cooking.nytimes.com
Coconut dream bars Magic cookie bars Hello Dolly bars
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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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This recipe involves a little more work than most tea breads, but it's one of the best ever.
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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
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Make some gingerbread waffles for breakfast! A touch spicy, a touch sweet. They're perfect for the holidays.
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Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
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We'll take this crazy flavorful, vegan dish over a roast chicken any day.
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegan Pear Tart Recipe from Food Network
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Get Sweet and Spicy Grilled Salmon Recipe from Food Network
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Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes.
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Get Bourbon Peach Cobbler Recipe from Food Network