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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
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These old-fashioned mildly sweet cookies are doted with walnuts and raisins. I like then soft right out of the oven and later they crisp up and are perfect for...
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The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
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Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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Currants and maple flavoring are the key ingredients in these butter tarts.
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Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
www.simplyrecipes.com
Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.