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Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.
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Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust.
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Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
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Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
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A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
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This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.
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Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
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Dispirited by the possible demise in 2012 of Hostess, the company that makes Twinkies, Ho Hos, and Hostess cupcakes, Jennifer Steinhauer began to wonder if she could make Hostess snack cakes, as well as other much-loved junk food from the past, in her own kitchen She started with this classic, the Twinkie, by buying a canoe pan, which conveniently came with a cream injector This recipe is a traditional sponge cake-style recipe, with whipped egg whites and sugar forming the base, then filled by cream injector with seven-minute frosting
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.