Search Results (26,424 found)
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Get Chicken with Creamy Mushrooms and Snap Peas Recipe from Food Network
Get Chicken with Creamy Mushrooms and Snap Peas Recipe from Food Network
Ingredients:
chicken, vegetable oil, butter, scallions, mushrooms, chicken broth, heavy cream, sugar snap peas
cooking.nytimes.com
Lotti Morris from Bennington, Vt., wrote: âIâm still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
Lotti Morris from Bennington, Vt., wrote: âIâm still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
Ingredients:
veal, vegetable oil, butter, cloves, bay leaves, thyme, red wine vinegar, chicken stock
www.allrecipes.com
Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.
Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.
cooking.nytimes.com
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
www.allrecipes.com
Impress your guests with this savory Dutch baby recipe made with thyme, chives, sausage, and white Cheddar cheese at your next brunch.
Impress your guests with this savory Dutch baby recipe made with thyme, chives, sausage, and white Cheddar cheese at your next brunch.
Ingredients:
italian sausage, eggs, milk, flour, butter, salt, black pepper, cheddar cheese, chives, thyme
www.delish.com
If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
Ingredients:
lasagna noodles, butter, cloves, flour, milk, parmesan, rotisserie chicken, spinach, artichoke hearts, mozzarella
www.allrecipes.com
Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
Ingredients:
elbow macaroni, olive oil, butter, flour, milk, bread crumbs, parsley, american cheese, sausage
www.allrecipes.com
Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked.
Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked.
Ingredients:
chicken broth, butter, couscous, onion, cloves, currants, pine nuts, cinnamon, pork, orange marmalade
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Get Nonnie's Gnocchi with Fresh Marinara Sauce Recipe from Food Network
Get Nonnie's Gnocchi with Fresh Marinara Sauce Recipe from Food Network
Ingredients:
potatoes, flour, salt, marinara sauce, olive oil, cloves, tomatoes, italian seasoning, butter, basil
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
oysters, butter, scallions, carrots, dry white wine, half and half, heavy cream, watercress
www.delish.com
It's official: There's nothing Crescent Rolls can't do.
It's official: There's nothing Crescent Rolls can't do.
Ingredients:
sausage casings, butter, onion, cloves, carrot, celery, sage, parsley leaves, chicken stock, egg
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Get Chicken and Tater Tot Casserole Recipe from Food Network
Get Chicken and Tater Tot Casserole Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, chicken broth, milk, chicken, tater tots, thyme leaves