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cooking.nytimes.com
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
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This ice cream pie has a chocolate cookie crust and a mint-chip filling, but the creme de menthe meringue topping is what makes it really special.
cooking.nytimes.com
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water You’ll end up with lemon slivers that are at once salty, sweet, sour and bitter — and far more interesting than they should be given the amount of work that went into them
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Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?
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Enjoy this oatmeal apple crisp recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Hottie Chocolate Cupcakes Recipe from Food Network
cooking.nytimes.com
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead
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My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
cooking.nytimes.com
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
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Slightly sweet from cream-style corn and crushed pineapple, these tropical hush puppies pair perfectly with fish.
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Get JIFandreg; Chocolate Hazelnut Truffles Recipe from Food Network
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These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!