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Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
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This pumpkin cake has just the right amount of spice and taste real good on an Fall day. I like it with a cup of Spiced Green Tea or just a cup of coffee it reminds...
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This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
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Get The Meatbahhl Recipe from Food Network
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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These meatballs are a must for your Halloween party! Not only are they fun, the spooky eye-meatballs are super-moist and flavorful.
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Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.
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Get Summer Vegetable Chili Recipe from Food Network
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Get Easy Chicken Curry with Vegetables Recipe from Food Network