Search Results (14,119 found)
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Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
Ingredients:
bone removeds, black pepper, vegetable oil, cloves, white vinegar, black peppercorns, bay leaves, water, soy sauce
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Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
Ingredients:
canola oil, green plantains, garlic salt, beef, salt, sofrito, tomato sauce, water, green olives, cheddar cheese
cooking.nytimes.com
This isn’t the dense scallion pancake you see served in Chinese restaurants, which is made with what amounts to bread dough But this recipe is inspired by that pancake Made with a simplified, scallion-laden batter, it is a fork-tender pancake reminiscent of a vegetable fritter
This isn’t the dense scallion pancake you see served in Chinese restaurants, which is made with what amounts to bread dough But this recipe is inspired by that pancake Made with a simplified, scallion-laden batter, it is a fork-tender pancake reminiscent of a vegetable fritter
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Cranberry sauce is added to turkey drippings, curry powder, and orange zest, creating a festive twist on traditional Thanksgiving gravy.
Cranberry sauce is added to turkey drippings, curry powder, and orange zest, creating a festive twist on traditional Thanksgiving gravy.
Ingredients:
water, cornstarch, cranberry sauce, turkey drippings, curry powder, thyme, anise seed, cardamom, orange
cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
Ingredients:
bok choy, chicken broth, dry sherry, soy sauce, cornstarch, canola oil, garlic, ginger, sugar, sesame seeds
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
Ingredients:
vegetable oil, chicken thighs, cloves, soy sauce, apple cider vinegar, water, pickling spice
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Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.
Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.
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Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
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Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one.
Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one.
Ingredients:
spaghetti, peanut butter, honey, tamari, chili sauce, sesame oil, ginger, garlic, green onion, sesame seeds
www.foodnetwork.com
Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
Ingredients:
bread, mayonnaise, lemon juice, apple cider vinegar, salt, black pepper, chili powder, oregano, celery seed, paprika, thyme, pork, romaine lettuce, tomatoes, dill pickle
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Extra cheese makes it extra good.
Extra cheese makes it extra good.
Ingredients:
artichoke hearts, mozzarella, cream cheese, parmesan, cloves, worcestershire sauce, italian seasoning, red pepper flakes