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A classic holiday dish.
A classic holiday dish.
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Get Low Country Boil Recipe from Food Network
Get Low Country Boil Recipe from Food Network
www.allrecipes.com
Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
www.delish.com
This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
This chocolaty ice cream, with a punch of tropical flavor from coconut milk, is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.
cooking.nytimes.com
Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.
Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.
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Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.
Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.
www.allrecipes.com
Use a package of macaroni and cheese dinner, tomatoes, and corn to turn ground beef into a quick and filling, one-dish meal.
Use a package of macaroni and cheese dinner, tomatoes, and corn to turn ground beef into a quick and filling, one-dish meal.
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Healthy and hearty, chicken simmers with tomatoes, black beans and corn.
Healthy and hearty, chicken simmers with tomatoes, black beans and corn.
www.delish.com
Turning leftover turkey into tacos is easy with this recipe.
Turning leftover turkey into tacos is easy with this recipe.
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Get Slacker Jacks Recipe from Food Network
Get Slacker Jacks Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.
Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.