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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
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This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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Get Grandma's Anything Goes Strata Recipe from Food Network
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Not authentic, but still fresh and flavorful, with cabbage, cucumber, shredded chicken, and a punchy dressing.
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Get Parmesan Sour Cream Dip Recipe from Food Network
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These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
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Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
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This version of honey mustard can be used as a salad dressing or as a dipping sauce.
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Get Deviled Eggs Recipe from Food Network
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If bacon is on your list of vices, there is good news brewing. The meat may be a bit more healthful than you think, and it is better to cook it in the microwave...
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Get Classic Deviled Eggs Recipe from Food Network