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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
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To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
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No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings.
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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
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Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
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No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
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Get Grilled Potatoes with Crabmeat-Green Onion Dressing Recipe from Food Network
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Kids are sure to love these green beans with butter, onion, and garlic!