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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
Ingredients:
orzo, cherry tomatoes, english cucumber, pine nuts, olive oil, basil, italian parsley, scallions, lemon, lemon juice
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I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
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Get Perfect Roast Chicken Recipe from Food Network
Get Perfect Roast Chicken Recipe from Food Network
Ingredients:
roasting chicken, thyme, lemon halved, garlic, butter, spanish onion, chicken stock, flour
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Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
www.simplyrecipes.com
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
Get Cantaloupe Red Wine Surprise Recipe from Food Network
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
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Get Herb and Almond Tapenade Recipe from Food Network
Get Herb and Almond Tapenade Recipe from Food Network
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Get Arnold Palmer Sangria Recipe from Food Network
Get Arnold Palmer Sangria Recipe from Food Network
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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
www.allrecipes.com
A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
Ingredients:
zinfandel, lemon lime, peach schnapps, pineapple juice, ice, peach, grapes, green grapes