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Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
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Inspired by the doctor himself.
Ingredients: orange, lillet blanc, vodka
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
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Get Asparagus with Hollandaise Recipe from Food Network
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This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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Tasty deep-fried tuna-bites are a real treat!
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A simple but delightful soup that goes well with most Korean main dishes.
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network