Search Results (9,116 found)
www.delish.com
Toss store-bought farfalle pasta with pears, Pecorino and mascarpone - no stuffing required.
Toss store-bought farfalle pasta with pears, Pecorino and mascarpone - no stuffing required.
www.allrecipes.com
Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
www.chowhound.com
Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
cooking.nytimes.com
This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.
This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.
www.delish.com
Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.
Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.
www.delish.com
Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
Ingredients:
garlic, ginger, vegetable oil, shrimp, plum tomatoes, tomatoes, lime juice, pepper, sugar, cilantro, basil
www.allrecipes.com
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
Ingredients:
yeast, water, sugar, olive oil, salt, basil, oregano, garlic powder, onion powder, romano cheese, bread flour
www.allrecipes.com
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
Ingredients:
olive oil, short ribs, flour, onions, celery, carrots, garlic, bay leaves, thyme, red wine, beef stock, parsley
cooking.nytimes.com
I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese
I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese
www.delish.com
Guy pairs his chicken wings with a tangy green salsa.
Guy pairs his chicken wings with a tangy green salsa.
Ingredients:
salt, black peppercorns, garlic, chicken wings, rosemary, white pepper, paprika, oregano, basil, parsley, red pepper flakes, capers, anchovy, red peppers, onion, lemon juice