Search Results (11,175 found)
www.allrecipes.com
Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
www.allrecipes.com
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
Ingredients:
olive oil, beef tenderloin, butter, ginger, garlic, shiitake mushrooms, sake, mirin, garlic chives
www.allrecipes.com
This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
Ingredients:
olive oil, onion, cloves, ginger, chicken wings, fish sauce, chicken broth, rice, green onion, lemon
www.allrecipes.com
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!
www.allrecipes.com
Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine.
Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine.
www.allrecipes.com
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Ingredients:
oyster sauce, fish sauce, sugar, peanut oil, jasmine rice, cloves, serrano peppers, chicken breast, red pepper, onion, thai basil, cucumber, cilantro
www.foodnetwork.com
Get Thai Basil Beef with Coconut Rice Recipe from Food Network
Get Thai Basil Beef with Coconut Rice Recipe from Food Network
Ingredients:
coconut milk, lemongrass, jasmine rice, soy sauce, juice, sugar, cucumbers, basil, vegetable oil, beef, red bell pepper, cloves
www.allrecipes.com
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
www.chowhound.com
This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
Ingredients:
vegetable oil, shrimp, cabbage kimchi, chile, white rice, fish sauce, soy sauce, eggs, lime juice, sesame oil, scallions, lime
www.foodnetwork.com
Get Kids Can Make: Puffed Rice Snowballs Recipe from Food Network
Get Kids Can Make: Puffed Rice Snowballs Recipe from Food Network
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
Ingredients:
rice flour, baking powder, salt, sugar, butter, coconut milk, eggs, banana, duck egg, cheddar cheese, coconut
