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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This easy slow cooker potato soup with ham is perfect for a wintry day and makes the house smell as delicious as the end result tastes.
This easy slow cooker potato soup with ham is perfect for a wintry day and makes the house smell as delicious as the end result tastes.
www.allrecipes.com
Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.
Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.
Ingredients:
eggs, milk, salt, flour, chicken broth, celery, onion, baby carrots, garlic, chicken meat, corn kernels, chicken bouillon
www.allrecipes.com
Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.
Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.
www.allrecipes.com
Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
Lemon juice provides a tart and tangy flavor to this easy one-pot chicken soup recipe, while a touch of pesto adds nutty undertones.
Ingredients:
butter, olive oil, yellow onion, celery, carrots, garlic, lemon pepper, chicken broth, chicken soup, chicken, lemon, pesto
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Get Cream of Garlic Soup Recipe from Food Network
Get Cream of Garlic Soup Recipe from Food Network
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This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.
Ingredients:
potatoes, water, evaporated milk, heavy cream, sour cream, butter, onion salt, garlic powder
www.allrecipes.com
Plenty of vegetables, chicken, and barley in this big pot of soup.
Plenty of vegetables, chicken, and barley in this big pot of soup.
www.foodnetwork.com
Get Chicken-and-Dumpling Soup Recipe from Food Network
Get Chicken-and-Dumpling Soup Recipe from Food Network
Ingredients:
butter, cloves, carrots, celery, turnip, rutabaga, onion, bulb fennel, white wine, fennel seeds, thyme, bay leaves, chicken, milk, chicken fat, tarragon, nutmeg, flour, eggs, parsley
cooking.nytimes.com
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.