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This microwave meal is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese!
This microwave meal is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese!
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Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.
Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.
Ingredients:
vegetable oil, ketchup, onion, lemon juice, mustard, hot pepper sauce, worcestershire sauce
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Get Big Daddy's Thousand Island Recipe from Food Network
Get Big Daddy's Thousand Island Recipe from Food Network
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This classic salad dressing can be ready in minutes with a few ingredients you probably already have in your refrigerator or pantry.
This classic salad dressing can be ready in minutes with a few ingredients you probably already have in your refrigerator or pantry.
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
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In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
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Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
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Get Best Ever Breakfast Sandwich Recipe from Food Network
Get Best Ever Breakfast Sandwich Recipe from Food Network
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives
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Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
Ingredients:
beef, onion, garlic, black beans, kidney beans, pinto beans, tomatoes, tomato paste, tomato sauce, chili powder, hot pepper sauce
cooking.nytimes.com
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Ingredients:
short ribs, vegetable oil, onion, carrots, cloves, lemon grass, ginger, soy sauce, brown sugar, rice vinegar, ketchup, mirin