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Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
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This recipe is by Matt Lee And Ted Lee and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bone, cloves
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This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
Ingredients: bone, tarragon, lemon juice, butter
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Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
Ingredients: eggs, milk, bacon, flour, vegetable oil
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Get Mango, Strawberry, and Pineapple Smoothie Recipe from Food Network
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Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
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Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.
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These crunchy little rounds get their punch from a sweet and spicy sauce.
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In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
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Barbecued chicken with a side of bacon cooked right in.
Ingredients: bone, barbecue sauce, bacon
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Get POT ROAST AND VEGETABLE GRAVY Recipe from Food Network