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Paella
Paella
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Ingredients: onion, tomato, clams, chicken, squid, bell peppers, saffron, shrimp
Jalapeno Yummies
Jalapeno Yummies
www.allrecipes.com
Enjoy the blend of textures and flavors in these cream cheese-filled jalapeno peppers wrapped with bacon, then cooked to make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
Ingredients: cream cheese, soup mix, jalapeno peppers, bacon, sour cream
Tapenade Crostini
Tapenade Crostini
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Ingredients: red peppers, olives, pimento, cloves, olive oil, crostini, pesto
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus
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Ingredients: chickpeas, red peppers, tahini, garlic, lemon juice, olive oil
Cottage Cheese Spinach Chicken
Cottage Cheese Spinach Chicken
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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
Ingredients: spinach, yellow onion, cottage cheese, bone, cajun, butter
Propeller Recipe
Propeller Recipe
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This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
Ingredients: vodka, lemon juice, maraschino liqueur, yellow chartreuse, cucumber
Yucca with Cuban Mojo
Yucca with Cuban Mojo
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Ingredients: yucca, yellow onions, lime juice, vegetable oil, oregano
Crunchy 3-Cabbage Slaw
Crunchy 3-Cabbage Slaw
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Ingredients: green cabbage, cabbage, napa cabbage, carrots, red onion, yellow pepper, orange pepper, jalapeno peppers, cider vinegar, dry mustard, sugar, vegetable oil
Crunchy 3-Cabbage Slaw
Crunchy 3-Cabbage Slaw
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Ingredients: green cabbage, cabbage, napa cabbage, carrots, red onion, yellow pepper, orange pepper, jalapeno peppers, cider vinegar, dry mustard, sugar, vegetable oil
Grandma Oma's Pickled Okra
Grandma Oma's Pickled Okra
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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Ingredients: okra, chile peppers, dill, water, vinegar, salt
Salsa De Tomatillo
Salsa De Tomatillo
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This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Ingredients: tomatillos, onion, cloves, jalapeno peppers, cilantro
Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits
Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits
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Ingredients: butter, flour, onions, green bell peppers, celery, andouille sausage, shrimp, chicken broth, heavy cream, green onions, creamy, water, milk, salt, white pepper, white grits, white cheddar