Search Results (22,654 found)
www.foodnetwork.com
Get Charm City Carrot Cupcakes Recipe from Food Network
www.foodnetwork.com
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
www.foodnetwork.com
Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
www.chowhound.com
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
www.allrecipes.com
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers “A few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.”
www.foodnetwork.com
Get Cuban Coffee Cupcakes Recipe from Food Network
www.chowhound.com
A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
www.foodnetwork.com
Get Italian Rainbow Cookie Cake Recipe from Food Network
www.foodnetwork.com
Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
www.chowhound.com
This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.