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Call it sushi in salad form. The overall effect is pretty close to that of the Japanese specialty, even though the rice is arborio (short-grain, but not sushi rice), the salmon is smoked (not raw), and the spicy kick comes from horseradish (not wasabi).
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Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
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Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
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This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
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This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
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Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
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This French vanilla coffee cake can be sliced and served with coffee by day. After dark, skewer cubes and then dunk them in warm crème anglaise.
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
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This cauliflower and basmati rice bisque is a guilt-free, easy, and budget-friendly recipe that can satisfy even the heartiest of appetites.