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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
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Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
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Get Quinoa and Bean Pilaf Recipe from Food Network
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The flavors of America's favorite sandwich, bacon, lettuce, and tomato, combine in a fresh and tasty pasta dish that cooks up in a jiffy.
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Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
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Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
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Get Moroccan Spiced Chickpea Soup Recipe from Food Network
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
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Get Salmon Hash Recipe from Food Network
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.