Search Results (5,568 found)
www.allrecipes.com
This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
www.allrecipes.com
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
www.allrecipes.com
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
www.simplyrecipes.com
3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
www.allrecipes.com
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
www.allrecipes.com
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.
www.allrecipes.com
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
www.allrecipes.com
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
www.foodnetwork.com
Get White Bean-Chard Soup Recipe from Food Network
www.foodnetwork.com
Get Antipasto with Red Pepper Tapenade Recipe from Food Network
www.allrecipes.com
A homemade fajita seasoning nicely compliments the venison in these fajitas.